Oblique Waiter's Corkscrew 13⁰
The angle of the spiral of 13⁰ makes a world of difference. How it works: The piral goes into the cork at an oblique angle. The curved handlre is now positioned to equally divide the extracting force over a vertical/horizontal axis thus resulting in a "circular pull" using less of your strength.
* Significant increase of the Extraction Power Area
* Significant reduction of the power needed to extract the cork
* One-time rather circular pull removing the cork in gentel, smooth, lateral way
* No risk of rupture of the cork or pushing it further into the bottle
* 5 3/8" long