Off the Vine: Palomino

The Palomino grape is most widely known for the part it plays in many sherries. It is a white grape that has its roots in Spain. Since then, it has branched out far and wide. Palomino grapes can be found in California, South Africa, and even Australia. In these locations, it is mostly used to make fortified wines.

Palomino grapes enjoy growing in warm, dry soil. Some soils are more chalky and can be known as “albariza,” but the Palomino loves them all. Vines grow well and produce numerous sweet grapes that have a low acidity. This particular variety of grape is used especially for Fino sherries which tend to have dry and very light qualities.

The Palomino also has some interesting history, though no one is sure how true this history is. It is said that the Palomino is named after one of King Alfonso’s knights. And not just any knight – one of his most trusted men.

The wines and sherries that the Palomino helps create mean this particular grape can be enjoyed in many ways and with many foods.

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Posted by: Matters2009
Posted in: Wines around the World | No Comments »
Tags: fortified wines, Palomino grape, sherries, sherry, Spain, white grape