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February 26th, 2010
Wine enthusiasts need no introduction to white wines, reds, and sparkling wines. However, the “orange” wine is an up and coming form that is slowly but surely gaining in popularity. These orange wines are slightly altered white wines. These are created when the grapes are left with the grape skins for a much longer period of time than the typical white wine is when made. Normally, only a few hours, or at most a day, of contact with the skins is permitted with a white wine. Orange wines can be left with them for as long as several months. The result gives them a higher resistance to oxygen, which in turn gives them the ability to stay fresher longer. In addition, the flavor changes. Instead of the various white wine flavors, they can be a bit more powerful, include stronger aromas, and have textures that can range from gritty to surprisingly appealing. While some may reject these wines outright, a good wine lover will do well to try them. After all, if wine is like art, then it will forever be constantly evolving.
Posted by: Matters2009 Leave a Reply |
